Banqueting & Parties

CREATE YOUR OWN BUFFET

Minimum of 5 items - for 6 items and over you can choose 1 free item

£2.00 per item

•Assorted sandwiches or open bridge rolls
•Assorted dim sums*
•Platter of cold meats selection
•Onion pakoras
•Pork pie and pickles
•Assorted vol au vents
•Puff pastry sausage rolls
•Baby new potatoes with butter
•Savoury quiches (includes vegetarian)
•Vegetable samosas
•Goujons of plaice
•Oven baked garlic bread
•Southern fried chicken*
•Crudités with assorted dips
•Chicken drumsticks*
•Nuts, crisps and pickles
•Halves of crispy jacket potatoes with cheese or butter
•Various salads (choose from mixed, pasta, rice, potato, coleslaw, chicory or tomato)

*Supplement applies

Fork Buffet

Menu A
£15.95 per person

Selection of cold meats
Puff pastry sausage rolls
Savoury quiche
Salad bowls-mixed salad and tomato
Coleslaw and potato salad
Cocktail vol au vents
Southern fried chicken
Small bread rolls
Crisps and pickles

Menu B
£19.95 per person

Selection of cold meats
Puff pastry sausage rolls
Goujons of plaice
Pasta, curried and rice salad
Mixed salad bowls
Pork pie and pickles
Vegetable samosas
Assorted Dim sum
Oven baked garlic bread
Halves of crispy jacket potatoes with cheese or butter

SPECIALITY BUFFET £24.95 per person
Minimum numbers required please enquire

DRESSED SALMON
A whole fresh salmon garnished with seasonal salad

BAKED GLAZED HAM
A whole honey glazed ham

ROAST CROWN OF TURKEY
Covered in shaud froid

VEGETARIAN QUICHE
Freshly baked assortment of various quiches

ASSORTED SALADS
Pasta, curried and rice salad, potato and coleslaw and tossed mixed salad

TEMPURA OF VEGETABLES AND SALMON
Served with a light curried batter and served with a sweet chilli sauce

QUENELLES OF PATE
Served with Melba toast

A SELECTION OF CHEF'S GATEAUX FRESHLY BREWED COFFEE AND PETIT FOURS

Minimum numbers required