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Banqueting & Parties
Banqueting selector
Minimum numbers required, please enquire
Starters
Leek and potato soup |
£5.50 |
French onion soup with cheese croutons |
£5.50 |
Tomato and red pepper soup with basil pesto |
£6.00 |
Thai fishcakes with sweet chilli jam |
£7.50 |
Fan of seasonal melon, wild berry & brandy compote |
£5.50 |
Rustic liver pate, Cumberland sauce, Melba toast |
£6.00 |
Tomato and mozzarella salad |
£7.50 |
Flavoured sorbet |
£2.50 |
Champagne Sorbet |
£3.50 |
Main course
|
£14.95 |
Sea bass, tarragon cream sauce |
£17.95 |
Roast chicken, bacon rolls, sage and onion stuffing |
£15.95 |
Roast topside of beef, Yorkshire pudding |
£15.50 |
Roast leg of lamb, chestnut stuffing, thyme gravy |
£17.50 |
Derbyshire Turkey and trimmings |
£16.50 |
Duck breast, plum and shiraz sauce, stirfry garnish |
£19.50 |
Beef wellington |
£23.95 |
Desserts
|
£5.50 |
Bramley apple crumble tart |
£5.50 |
Exotic fruit salad and creme fraiche |
£6.50 |
Chocolate brownie and baileys cream |
£5.95 |
Chocolate and Amaretto cheesecake |
£5.95 |
A trio of cheese, chutney, toasted ciabatta |
£7.50 |
Platter of cheese and biscuits |
£5.00 per person |
Coffee and mints |
£2.45 |
Coffee and petit fours |
£3.45 |