Banqueting & Parties

MENU SUGGESTIONS
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NEW YORK

• Fan of seasonal melon, wild berries and brandy compote.
• Supreme of chicken stuffed with asparagus and herbs,
  wild mushroom cream.
• Profiteroles with white and dark hot chocolate sauce.
• Coffee and petits fours

ROME

• Cream of roast vegetable soup
• Lemon or blackcurrant sorbet
• Roast leg of lamb, chestnut stuffing, thyme gravy.
• Strawberry brandy snap basket.
• Coffee and petits fours

TUSCANY

• Tomato and Mozzarella salad.
• Leek and potato soup.
• Roast sirloin of beef, Yorkshire pudding, roast gravy.
• Bramley apple crumble tart
• Coffee and petits fours

VERONA

• Tomato and red pepper soup with basil pesto.
• Salmon fillet with lemon butter
• Duck breast with Shiraz and Plum sauce, stirfry garnish.
• Crème Brullee.
• Coffee and petits fours.