Weddings & banqueting

BUFFET AND AFTER WEDDING PARTIES Minimum numbers required please enquire
THE LORD MURRAY FORK BUFFET Chef's pate with Stilton sauce (served with a warm brioche) Honey roast ham, chicken a la king with pasta shells Selection of vegetarian quiche Jacket potatoes & assorted salads, coleslaw salad, tomato & cucumber, celery & nut, assorted leaves, rice salad Lemon torte Coffee and chocolate mints	£28.50
To complete your day may we suggest the following light buffets
THE COUNT Bridge rolls with a variety of fillings Savoury quiche Oven baked garlic bread Assorted dim sum Crudités with a cream cheese dip Southern fried chicken Crisps and pickles	£12.00
THE EDWARD Vegetable samosas Sausage rolls Cocktail sandwiches Nuts & crisps Quiche Lorraine Goujons of plaice	£10.95

if you would like to add desserts to your buffet, prices start from £3.50 per person.

Minimum numbers required