The Stuart Hotel - XS Restaurant

Restaurant menu

Dinner Times: 6:30pm to 10:00pm Monday to Saturday 7:00pm to 9:00pm Sundays

To Start
	Chefs Freshly made soup of the day	£4.25
V	Sun- dried tomato, basil and mozzarella tagliatelle, truffle oil dressing	£5.95
	Antipasto with selection of breads and dipping oils	£5.95
	6 King prawns pan-fried with garlic and ginger butter, shaved Parmesan	£8.50
	4 King prawns pan-fried with garlic and ginger butter, shaved Parmesan	£6.95
	Caesar salad, avocado and crispy bacon	£5.95
V	Stuffed flat cap mushrooms, herb and cream sauce	£5.25

Main Course
	Roasted fillet of salmon, bubble and squeak, wilted spinach and Tomato salsa	£12.95
V	Breast of chicken, Moroccan cous cous, wild mushroom and garlic jus	£11.95
	Pan- fried duck breast, Crème de Cassis and vanilla, petite potatoes, spiced wild berries	£14.50
	Roast rump of lamb, lemon and rosemary stuffing, mint and thyme jus	£11.95
	Strips of pork loin, honey and soy glaze, wok tossed peppers and spring Onions, sweet potato rosti	£13.95
	Speciality sausage, herb mash, onion and red wine compote	£12.95
Grills
	8oz Sirloin steak*	£15.20
	6oz Fillet steak*	£16.75
	*Served with watercress and herb salad, grilled field mushroom and roast vine tomato, garnished with fat chips

Vegetarian Options
V	Stir fried Mediterranean vegetables, penne pasta laced with fresh olives, spiced tomato sauce	£9.50
V	Roast vegetable Wellington, crushed potatoes and herb Veloute	£9.95
V	Baked beetroot, thyme and garlic, balsamic dressing, new potatoes	£9.50

Side Orders
V	Chunky chips	£2.95
V	Panache of seasonal vegetables	£3.25
V	Minted New Potatoes	£2.95
V	Peach, dried chilli and bean sprout salad	£3.25
V	Caesar Salad	£2.95
V	Mixed or Green Salad	£2.95
Dishes marked with V denotes vegetarian.
Some foods may contain nut traces, should you require advice on these matters please do not hesitate to ask a member of staff. Our hotel policy is not to utilise GM foods, however we are currently unable to guarantee the origin of some ingredients. We purchase all ingredients on a daily basis therefore some items on the menu may not be available at the time of order. At the Stuart we operate a non-smoking policy in our restaurant. Please be considerate of other diners when using mobile phones in the restaurant.
Desserts
	Selection of dairy Ice Creams Chocolate mint Parfait Mulled wine Cheesecake Chocolate fudge cake and cream Fresh fruit salad and cream Peach and Strawberry charlotte Warm apple pie and whipped cream	All priced at £4.50
	Selection of English and Continental Cheese, Celery, Grapes and Apple

Coffee and tea
	Freshly brewed arabica coffee and confectionary	£2.25
	Freshly Brewed tea and Confectionary	£2.25
	Assam, Earl Grey or Darjeeling tea and confectionary	£2.25
	Selection of herbal and fruit infusions and confectionary	£2.50
Liqeur coffees
	the stuart (Drambuie)	£3.95
	Cossak (Smirnoff Red Vodka)	£3.95
	Irish (Jameson)	£3.50
	Highland (Glenkinchie)	£4.95
	Jamaican (Malibu)	£3.75
	Calypso (Tia Maria)	£3.75
	Chocolate Orange (Tia Maria and Cointreau)	£5.30
	Dublin (Baileys)	£3.95
	French (Courvosier vs)	£3.95

Restaurant menu

Dinner Times: