
Please Download our Room Service Menu Click Here
Starters |
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soup of the day |
£4.50 |
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thai salmon fishcakes, sweet chilli jam & crème fraiche |
as a starter £5.50 |
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duck & orange pate, cumberland sauce, |
£5.00 |
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goats cheese & sun blush tomato crostini |
£5.50 |
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creamy garlic mushrooms on herb toast |
£5.00 |
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main courses |
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beer battered haddock, chips, pea & mint puree |
£12.00 |
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the stuart sausage & mash, red onion gravy |
£9.50 |
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roast chicken, saute potatoes, slow roasted tomato, mushroom and tarragon sauce |
£11.50 |
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braised beef steak, mash, mushroom rosemary and red wine jus |
£11.50 |
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chicken tikka masala, rice, naan bread & mango chutney |
£9.50 |
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goats cheese & red onion tart with sun blush tomato oil |
£9.50 |
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grilled salmon, sauteed potatoes, watercress salad |
£12.00 |
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stuart kingsize burger, 6oz burger with cheese and bacon, served with french fries |
£9.95 |
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pasta |
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penne pasta with spicy tomato sauce served with or without chorizo sausage |
as a main £8.50 |
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tagliatelle, ham, mushroom & cheese |
as a main £8.50 |
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mediterranean vegetable lasagne |
£8.50 |
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healthy options |
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mediterranean vegetable salad with pesto dressing |
as a main £10.50 |
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lemon & basil chicken salad |
as a main £11.50 |
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grilled tuna steak with green bean salad |
£11.50 |
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grills |
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(all grills served with chips, roasted tomato & sautéed mushrooms) |
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8oz rump steak |
£15.50 |
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8oz gammon steak |
£10.50 |
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lime, chilli & garlic marinated chicken |
£11.50 |
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7 oz tuna steak |
£11.50 |
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sauces |
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peppercorn sauce |
£1.50 |
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diane sauce |
£1.50 |
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stilton cream sauce |
£1.50 |
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side dishes |
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mash |
£2.00 |
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honey roast vegetables |
£2.00 |
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green salad |
£2.50 |
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tomato & red onion salad |
£2.00 |
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chips |
£2.50 |
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garlic bread |
£2.50 |
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onion rings |
£2.50 |
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desserts |
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sticky toffee pudding, vanilla custard |
£4.50 |
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selection of cheese, fruit chutney and biscuits |
£6.50 |
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exotic fruit cheesecake |
£4.50 |
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lemon brulee tartlet |
£4.50 |
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warm chocolate brownie baileys cream |
£4.50 |
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