
Dinner Times:
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To Start |
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Chefs Freshly made soup of the day |
£4.25 |
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V |
Sun- dried tomato, basil and mozzarella tagliatelle, truffle oil dressing |
£5.95 |
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Antipasto with selection of breads and dipping oils |
£5.95 |
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6 King prawns pan-fried with garlic and ginger butter, shaved Parmesan |
£8.50 |
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4 King prawns pan-fried with garlic and ginger butter, shaved Parmesan |
£6.95 |
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Caesar salad, avocado and crispy bacon |
£5.95 |
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V |
Stuffed flat cap mushrooms, herb and cream sauce |
£5.25 |
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Main Course |
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Roasted fillet of salmon,
bubble and squeak, wilted spinach and |
£12.95 |
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V |
Breast of chicken, Moroccan cous cous, wild mushroom and garlic jus |
£11.95 |
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Pan- fried duck breast,
Crème de Cassis and vanilla, petite potatoes, |
£14.50 |
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Roast rump of lamb, lemon and rosemary stuffing, mint and thyme jus |
£11.95 |
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Strips of pork loin,
honey and soy glaze, wok tossed peppers and |
£13.95 |
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Speciality sausage, herb mash, onion and red wine compote |
£12.95 |
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Grills |
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8oz Sirloin steak* |
£15.20 |
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6oz Fillet steak* |
£16.75 |
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*Served with watercress
and herb salad, grilled field mushroom and roast vine tomato, garnished
with fat chips |
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Vegetarian Options |
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V |
Stir fried Mediterranean
vegetables, penne pasta laced with |
£9.50 |
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V |
Roast vegetable Wellington, crushed potatoes and herb Veloute |
£9.95 |
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V |
Baked beetroot, thyme and garlic, balsamic dressing, new potatoes |
£9.50 |
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Side Orders |
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V |
Chunky chips |
£2.95 |
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V |
Panache of seasonal vegetables |
£3.25 |
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V |
Minted New Potatoes |
£2.95 |
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V |
Peach, dried chilli and bean sprout salad |
£3.25 |
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V |
Caesar Salad |
£2.95 |
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V |
Mixed or Green Salad |
£2.95 |
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| Dishes marked with V denotes vegetarian. |
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Desserts |
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Selection of dairy Ice
Creams |
All priced at £4.50 |
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Selection of English and Continental Cheese, Celery, Grapes and Apple |
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Coffee and tea |
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Freshly brewed arabica coffee and confectionary |
£2.25 |
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Freshly Brewed tea and Confectionary |
£2.25 |
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Assam, Earl Grey or Darjeeling tea and confectionary |
£2.25 |
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Selection of herbal and fruit infusions and confectionary |
£2.50 |
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Liqeur coffees |
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the stuart (Drambuie) |
£3.95 |
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Cossak (Smirnoff Red Vodka) |
£3.95 |
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Irish (Jameson) |
£3.50 |
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Highland (Glenkinchie) |
£4.95 |
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Jamaican (Malibu) |
£3.75 |
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Calypso (Tia Maria) |
£3.75 |
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Chocolate Orange (Tia Maria and Cointreau) |
£5.30 |
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Dublin (Baileys) |
£3.95 |
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French (Courvosier vs) |
£3.95 |
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