Weddings

Minimum numbers required, please enquire
CREATE YOUR OWN BUFFET

£2.00 per item
Oven baked garlic bread
Mini spring rolls
Pizza slices (homemade)
Nuts, crisps and pickles
Spicy chicken wings
Sausage rolls ( home made)
Halves jacket potatoes and cheese/butter
Spicy Wedges
Vegetable Samosa and onion pakoras
Pork Pie and pickles
Savoury quiche

£3.25 per item
Tortilla Wraps
Open Bridge rolls
Crudites and assorted dips
Southern fried chicken*
Fresh Salad

£4.00 per item
Assorted dims sums and chilli jam *
Lemon and corriander chicken kebabs
Duck spring rolls with hoi sin sauce
Dim Sum with oriental dipping sauce
Grilled ciabatta with tomato, pesto and mozzarella
Beef Satay with peanut sauce
smoked Salmon crostini with creme fraiche
Breaded brie wedges with cranberry sauce

*Supplement applies

Menu B
£24.95
Roast tomato and basil soup
Supreme of chicken wrapped in bacon with Madeira & mushroom sauce
Carrots, Broccoli, green beans & roast potatoes
Chocolate and Orange Tartlet with Cointreau Cream
Coffee and mints

Menu B
£27.50
Duck and orange pate, Cumberland sauce and Melba toast
Roast salmon, asparagus and dill Chardonnay cream sauce
Carrots, broccoli, green beans & roast potatoes
Lime & lemon cheesecake
Coffee and mints

Menu C
£29.50
Roast vegetable soup
Flavoured sorbet
Roast leg of lamb, chestnut stuffing, thyme gravy
Carrots, broccoli, green beans & roast potatoes
Strawberry brandy snap basket
Coffee and petit fours

SPECIALITY BUFFET £24.95 per person
Minimum numbers required please enquire

DRESSED SALMON
A whole fresh salmon garnished with seasonal salad

BAKED GLAZED HAM
A whole honey glazed ham

ROAST CROWN OF TURKEY
Covered in shaud froid

VEGETARIAN QUICHE
Freshly baked assortment of various quiches

ASSORTED SALADS
Pasta, curried and rice salad, potato and coleslaw and tossed mixed salad

TEMPURA OF VEGETABLES AND SALMON
Served with a light curried batter and served with a sweet chilli sauce

QUENELLES OF PATE
Served with Melba toast

A SELECTION OF CHEF'S GATEAUX FRESHLY BREWED COFFEE AND PETIT FOURS

Minimum numbers required