The Stuart Hotel - Christmas

Click here to download your 2007 Christmas brochure

Cracker Lunch Close the office early or take a break from the Christmas preparations with one of our fabulous festive lunches in the XS Restaurant.
It’s a Cracker!

Click here to download your Event Booking Form

Monday - Friday from 30th November to 22nd December

Served from 12 noon to 6pm

Private Dining may be available for larger parties

STARTERS

Freshly made Christmas tomato soup (v)

Fan of melon with raspberry and cinnamon crème fraiche (v, g)

MAIN COURSE

Roasted Derbyshire turkey with all the seasonal trimmings

Braised steak of beef with red wine, mushrooms and smoked bacon

Ovenbaked fillet of cod, pesto and cheddar crust

Spinach and wild mushroom lasagne (v)

Served with winter vegetables and roast potatoes

DESSERT

Christmas pudding with brandy sauce

Brandy snap basket with winter fruit salad

Freshly brewed coffee and mints

£15.95
per person

We cannot guarantee that all dishes are free from nuts or traces of nuts.
Should you have any queries please do not hesitate to ask.

G: gluten free V: vegetarian

To complement your meal, why not order your drinks from our special offer wine order form?