The Stuart Hotel - Christmas

Click here to download your 2007 Christmas brochure

Festive Dining For a quiet dinner for two or a celebratory get together with friends or colleagues, the XS Restaurant provides the perfect setting!

Click here to download your Event Booking Form

This menu will be available alongside our a la carte menu between 6.00pm and 9.30pm every evening.

23rd November to the 24th December

STARTERS

Freshly made Christmas tomato soup (v)

Smoked mackerel and gooseberry tartlet (g)

Duck and pork pate, redcurrant jelly and Melba toast

Fan of melon with raspberry and cinnamon crème fraiche (v, g)

MAIN COURSE

Roasted Derbyshire turkey with all the seasonal trimmings

Roast Beef, Yorkshire pudding and red wine jus

Chargrilled tuna steak with mediterranean vegetables

Spinach and wild mushroom lasagne (v)

Served with winter vegetables and new and roast potatoes

DESSERT

Christmas pudding with brandy sauce

Chocolate and orange brulee tartlet

Stilton and Cheddar cheese, spiced fruit chutney and crackers

Freshly brewed coffee and mints

£19.95
per person

We cannot guarantee that all dishes are free from nuts or traces of nuts.
Should you have any queries please do not hesitate to ask.

G: gluten free V: vegetarian

To complement your meal, why not order your drinks from our special offer wine order form?