|
STARTERS |
Freshly made Christmas tomato soup (v) |
Fan of melon with raspberry and cinnamon crème fraiche (v, g) |
MAIN COURSE |
Roasted Derbyshire turkey with all the seasonal trimmings |
Braised steak of beef with red wine, mushrooms and smoked bacon |
Spinach and wild mushroom lasagne (v) |
Served with winter vegetables, new and roast potatoes |
DESSERT |
Christmas pudding with brandy sauce |
Brandy snap basket with winter fruit salad |
Freshly brewed coffee and mints |
| Sunday 25 November | Sunday 2 December | Monday 10 December | ||
| Monday 26 November | Monday 3 December | Tuesday 11 December | ||
| Tuesday 27 November | Tuesday 4 December | Wednesday 12 December | ||
| Wednesday 28 November | Wednesday 5 December | Sunday 16 December | ||
| Thursday 29 November | Sunday 9 December | Monday 17 December |
To complement your meal, why not order your drinks from our special offer wine order form?