|
STARTERS |
Freshly made Christmas tomato soup (v) |
Duck and pork pate, redcurrant jelly and Melba toast |
Fan of melon with raspberry and cinnamon crème fraiche (v, g) |
MAIN COURSE |
Roasted Derbyshire turkey with all the seasonal trimmings |
Roast beef, Yorkshire pudding and red wine jus |
Spinach and wild mushroom lasagne (v) |
All served with seasonal vegetables and potatoes |
DESSERT |
Christmas pudding with brandy sauce |
Chocolate and orange brulee tartlet |
Stilton and Cheddar cheese, spiced fruit chutney and crackers |
Freshly brewed coffee and mints |
| Price per person | |||
| Friday 23 November | £24.95 | Saturday 15 December | £35.95 |
| Saturday 24 November | £24.95 | Tuesday 18 December | £24.95 |
| Friday 30 November | £34.95 | Wednesday 19 December | £24.95 |
| Saturday 1 December | £34.95 | Thursday 20 December | £34.95 |
| Thursday 6 December | £24.95 | Friday 21 December | £34.95 |
| Friday 7 December | £35.95 | Saturday 22 December | £34.95 |
| Saturday 8 December | £34.95 | Sunday 23 December | £19.95 |
| Thursday 13 December | £24.95 | Friday 4 January | £24.95 |
| Friday 14 December | £34.95 | Saturday 5 January | £24.95 |
To complement your meal, why not order your drinks from our special offer wine order form?