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STARTERS |
Freshly made wild mushroom and Madeira soup |
Smoked salmon, rocket and cream cheese tartlet |
Chicken, lemon and cashew nut salad |
Pearls of melon with mint, exotic fruits and rum compote |
| ****** |
Champagne sorbet |
| ****** |
MAIN COURSE |
Roasted Derbyshire turkey with all the seasonal trimmings |
Roast Sirloin of beef, field and wild mushroom sauce |
Roast duck breast, orange and Grande Marnier jus |
Grilled fillets of tuna, with a rosemary and lime butter |
Sun dried tomato, mozzarella and Italian bread and basil oil pudding (v) |
Served with winter vegetables and new and roast potatoes |
DESSERT |
Plum pudding with thickened Baileys cream |
Chocolate and Amaretto biscuit cheesecake |
Mango and raspberry parfait, crushed pistachio and Chantilly cream |
Selection of cheeses, spiced fruit chutney and biscuits |
Coffee and festive petits fours |
| £57.95 (adults) £27.95 (children) |
To complement your meal, why not order your drinks from our special offer wine order form?