Freshly made wild mushroom and Madeira soup

Smoked salmon, rocket and cream cheese tartlet

Chicken, lemon and cashew nut salad

Pearls of melon with mint, exotic fruits and rum compote

Champagne sorbet

MAIN COURSE

Roasted Derbyshire turkey with all the seasonal trimmings

Roast Sirloin of beef, field and wild mushroom sauce

Roast duck breast, orange and Grande Marnier jus

Grilled fillets of tuna, with a rosemary and lime butter

Sun dried tomato, mozzarella and Italian bread and basil oil pudding (v)

Served with winter vegetables and new and roast potatoes

Plum pudding with thickened Baileys cream

Chocolate and Amaretto biscuit cheesecake

Mango and raspberry parfait, crushed pistachio and Chantilly cream

Selection of cheeses, spiced fruit chutney and biscuits

Coffee and festive petits fours